CORN SYRUP (FROM CORN), SUGAR (FROM BEETS), WATER, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN (DERIVED FROM FRUIT), VEGETABLE OIL (COCONUT, CANOLA) AND CARNAUBA LEAF WAX (TO PREVENT STICKING) FD&C YELLOW #5, RED #40, YELLOW #6, BLUE #1.

Chamoy Sauce: (Water, sugar, high fructose corn syrup, corn starch, Guajillo chili powder, salt, citric acid, Tejocote pulp, red peppers, xanthan gum, gelatin, sodium carboxymethyl cellulose, sodium trypolyphospate, sodium acid pyrophosphate, sodium citrate, acetic acid, sodium benzoate and potassium sorbate(as preservatives), DISODIUM PHOSPHATE (STABILIZER), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS) artificial flavoring and FD&C red 40, FD&C Yellow 6 and FD&C Blue 1)),

Chamoy Powder: ((chilii peppers, granulated sugar, sea salt, Guajillo chili powder, citric acid, dehydrated lemon, lemon juice, lemon peal, dehydrated lime juice, calcium silicate, silicon dioxide, red 40 lake and yellow 6 lake, natural flavors))