Canned Yangban Kimchi 160g

Kimchi is a traditional Korean dish made from fermented vegetables, typically Napa cabbage and radish, seasoned with a variety of spices and seasonings such as chili pepper, garlic, ginger, and fish sauce. Kimchi is a staple food in Korean cuisine and is commonly eaten as a side dish or used as an ingredient in other dishes. It is also known for its health benefits, as the fermentation process creates probiotics and increases the bioavailability of certain nutrients.

Imported from South Korea